Products

Given that eggs have high nutritional value and is good , " boiled egg and no new skin " produced in hygienic environment , and " for the first time in Iran and the Middle East " for use in a variety of packages daily meals and serving as factories , schools, businesses and offices , hotels , hospitals, restaurants, fitness clubs , supermarkets , etc., are available to consumers .

Advantages
Ready to use , fully cooked skinless
Produced by fully automatic machines
Long-term ( 4 weeks )
Saving time and energy
Hygienically
Diversified Packaging

Compounds
100 % of eggs ( 53-57 g )
Soluble in water , salt , citric acid , acetic acid


Nutritional Value
Energy : 140 kcal
Protein: 1 g
Carbohydrates: 1.2 g
Fat : 9 g


Storage Conditions
Keep refrigerated


Packaging and shelf
Vacuum of 1 to 50 digits (no solution ). . . . 30 days
Bin 60 / 75/150 digits ( the solution ). . . . . 30 days
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